Savor Borgata Culinary Series

WINE AND CHOCOLATE, PERFECT COMPANIONS


Date: Saturday, February 10
Time: 12:30 PM
Location: Wolfgang Puck American Grille

Pairing wine and chocolate is a match made in heaven. Explore the savory side of chocolate with a four-course lunch featuring Brix Chocolate for Wine, the first chocolate specifically blended to complement wine. Executive Chef Tom Biglan incorporates chocolate into each savory course that will make you see chocolate in a whole new light. Wine pairings selected by Wine Manager, Laura Turenne further complement the chocolate dining experience. Let loose and indulge your chocolate cravings.

Smart casual attire. 4-course plated lunch paired with wines.

$65 per person

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Must be 21 or older. Must have valid ID. Space is limited. Price includes tax and gratuity.

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