Angeline by Michael Symon

Cuisine: Inspired Italian
Ambience: Sophisticated Vintage
Signature Dish: Mom's Lasagne


Inspired Italian, classically crafted

Angeline is Iron Chef and James Beard Award winning chef Michael Symon’s ode to classic Italian food—simple, bold, fresh and served with prideful attention to detail. The Chew co-host delivers with red-sauce style favorites honed from family recipes, including mother Angeline’s Sunday Sauce. The menu captures nostalgia—every dish presented is tied to his heritage and personal history. Symon taps his Sicilian roots for meaningful dishes that showcase his unabashed love for food, passionate hospitality—zest for life. In Angeline’s timeless atmosphere, Symon shares his food story. From handmade pastas to wood-fired fare, Symon’s soulful cooking produces the satisfying, bold dishes he’s known for. Additionally, a thoughtful wine program and bold mixology bring spirit to an inspired dining experience where guests can savor la bella vita. 


Hours:
Fall Hours
Monday - CLOSED
Tuesday – CLOSED
Wednesday - 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 10:30pm
Saturday 5:00pm - 10:30pm
Sunday 5:00pm - 9:30pm


Hours subject to change.

December Closings
December 12
December 19

Group Dining
Click Here to view the group dining menu available for parties of 13 or more.

View Fine Dining
Michael Symon

Chef's Bio

Iron Chef and James Beard Award winner Michael Symon is the newest addition to Borgata’s culinary family.

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