Angeline by Michael Symon

Cuisine: Inspired Italian
Ambience: Sophisticated Vintage
Signature Dish: Mom's Lasagna

Inspired Italian, classically crafted


Call 609.317.1000 to book. Reservations are required.

Angeline is Iron Chef and James Beard Award winning chef Michael Symon’s ode to classic Italian food—simple, bold, fresh and served with prideful attention to detail. Symon delivers with red-sauce style favorites honed from family recipes, including mother Angeline’s Sunday Sauce. The menu captures nostalgia—every dish presented is tied to his heritage and personal history. Symon taps his Sicilian roots for meaningful dishes that showcase his unabashed love for food, passionate hospitality—zest for life. In Angeline’s timeless atmosphere, Symon shares his food story. From handmade pastas to wood-fired fare, Symon’s soulful cooking produces the satisfying, bold dishes he’s known for. Additionally, a thoughtful wine program and bold mixology bring spirit to an inspired dining experience where guests can savor la bella vita. 

Angeline is now offering take out with BorgataEats! Enjoy Italian fare from the comfort of your home or guest room.

View Take-out menu

Hours:

Monday - Tuesday: 5pm - 9:30pm
Wednesday - Thursday: CLOSED
Friday: 5pm - 10:30pm
Saturday: 5pm - 10:30pm
Sunday: 5pm - 9:30pm




Closing hours subject to change; reservations required.

Phone Reservations:
609.317.1000

Group Dining
Click Here to view the group dining menu available for parties of 13 or more.

View Fine Dining
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Chef's Bio

Iron Chef and James Beard Award winner Michael Symon is the newest addition to Borgata’s culinary family.

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    Thanksgiving

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    Enjoy all the flavors of Borgata from the comfort of your home or guest room.
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