Borgata is excited to debut its newest Italian fine dining experience, Angeline by Michael Symon. Growing up with Greek and Sicilian influences, Chef Michael Symon creates boldly flavored, deeply satisfying dishes at his restaurants, while also sharing his exuberant, approachable cooking style and infectious laugh.
New York-based interior design firm, Parts and Labor, whose breadth of work reaches from New York to Dubai, and includes restaurants, bars, hotels and retail projects at every scale has collaborated with Philadelphia’s famed Cope-Linder Architects to present Angeline by Michael Symon. The 223-seat fine dining experience will feature a bar area, main dining room and private dining space, showcasing the soulful cooking and joyful personality synonymous with the award-winning chef.
Read the press release.
Coming Spring 2017