Angeline by Michael Symon Restaurant Week Menu

Sunday, March 4 - Friday, March 16

Enjoy our Atlantic City Restaurant Week Menu from Sunday, March 4 - Friday, March 16 for $35.18 per person.

First Course


Choice of

Arancini | pomodoro sauce, smoked mozzarella

Pumpkin Soup | fennel, mascarpone, sweet & spicy pepitas

Caesar | romaine, croutons, parmesan cheese, anchovy caesar dressing


Entree


Choice of

Tortellini | butternut squash, sage & brown butter

Cavatelli | sunday meat sauce & ricotta

Chicken Parmesan | mozzarella, pomodoro sauce

Grilled Swordfish | sicilian style


Dessert


Choice of

Tiramisu | espresso, kahlua, mascarpone

Cannoli | orange, zest, ricotta, chocolate chips



Book a Table

Tax & gratuity not included.