APPETIZERS


OYSTERS ON THE SHELL

22

 

CLAMS ON THE SHELL

18

 

KALE & ROMAINE CAESAR SALAD

white anchovies, garlic croutons

16

 

NEW ENGLAND CLAM CHOWDER

16

 

SHRIMP COCKTAIL

smoked chile horseradish sauce

18

 

TUNA TARTARE WITH CLASSIC GARNISHES

19

 

BAKED CLAMS BARCELONA

18

 

THICK CUT ROASTED GLAZED BACON

honey, thyme

16

 

BURRATA

pepperonata, balsamic vinegar

20

 

GORGONZOLA RICOTTA FONDUTA

grilled toast

15

 

THE AC CHOPPED SALAD

with chicken 19. with shrimp 24. with Lobster 28.

14

 

LOBSTER BAR DISHES


LOBSTER-CRAB CAKE

green onion vinaigrette, lemon-habanero tartar sauce

19

 

OYSTER & LOBSTER SHOOTERS

18

 

SURF & TURF SKEWERS

honey mustard-horseradish, mint

25

 

LOBSTER-AVOCADO COCKTAIL

19

 

LOBSTER & CRISPY SALAD

sweet peppers, vinegar & chiles

19

 

1/2 CHILLED LOBSTER

24

 

SPICE RUBBED STEAKS
Served with Bobby Flay Steak Sauce


RIBEYE

48

 

HANGER STEAK

36

 

NY STRIP

48

 

FILET MIGNON

49

 

BONE-IN RIBEYE

52

 

STEAK SPECIALTIES


BLACKENED PRIME RIB

bernaise butter (limited availability)

54

 

CAST IRON NY STRIP

brown butter, chimichurri

48

 

PHILADELPHIA STYLE STRIP STEAK

provolone cheese sauce, caramelized onions

50

 

SPICY SOUTHWEST RIB EYE

roasted red & green chiles, garlic

50

 

FILET MIGNON LOUISIANA

bèarnaise sauce, crawfish

52

 

SURF ADDITION

fresh lobster tail, garlic butter

40

 

ENTREES


SHRIMP "SCAMPI"

creamy green chile rice

38

 

PORTERHOUSE LAMB CHOPS

mint, red wine sauce

42

 

SPICY LOBSTER SPAGHETTI

sicilian olive relish, anchovy bread crumbs

39

 

RACK OF PORK

bourbon sauce, pomegranate, brussels sprouts

36

 

VEAL RIB CHOP

balsamic vinegar, hot & sweet peppers

48

 

GRILLED CHICKEN

bacon-mustard vinaigrette

32

 

PAN SEARED HALIBUT

white clam sauce

38

 

GRILLED TUNA STEAK

piquillo pesto, lemon-caper sauce

38

 

LOBSTER BY THE POUND

broiled or steamed

32 per lb.

 

SIDE DISHES


ONION RINGS

smoked paprika aioli

12

 

MASHED POTATOES

wild mushrooms, white truffle oil

12

 

CREAMED SPINACH

12

 

ROASTED ASPARAGUS

green peppercorn vinaigrette

12

 

MUSHROOMS & ONIONS

balsamic

12

 

SMASHED BAKED POTATO

creme fraiche, goat cheese & fresh herbs

12

 

FRENCH FRIES

rosemary, parmigiano

12

 

CAULIFLOWER GOAT CHEESE GRATIN

12

 

DESSERTS


BLUEBERRY & RICOTTA ICE CREAM SUNDAE

lemon chiffon cake, honey roasted almonds

12

 

MASCARPONE CREME BRULEE

pine nut crust, rosemary shortbread cookies

12

 

COCONUT CREME BRULEE

coconut shortbread cookies

12

 

THIRTEEN LAYER CHOCOLATE CANELA CAKE

carmelized hazelnuts

12

 

BAKED ALASKA WITH PECAN ICE CREAM

chocolate cocoa nib sauce

12

 

JERSEY DAIRY CHEESECAKE

huckleberry compote

12

 

APPLE CROSTATA

vanilla red currant swirl ice cream

12

 

SEASONAL SORBET

12

 

COCKTAILS


GARDEN STATE NEGRONI

mr.finger's alibi gin, amaro nonino, carpano antica

15

 

SOUTHWEST MULE

st george green chile vodka, king's ginger, lime

16

 

CUBANO

aged rum, mint, lime, sparkling wine

15

 

SIDECAR 1738

remi martin 1738, combier, lemon

25

 

EASTSIDER

gin or vodka, cucumber, mint, lime

16

 

CACTUS PEAR RITA

herradura blanco, fresh lime juice, cactus pear syrup

16

 

GOLD RUSH

woodford reserve, honey syrup, lemon

14

 

BFS SANGRIA

zolo white blend, st germain, lillet

14