APPETIZERS


OYSTERS ON THE SHELL

22

 

CLAMS ON THE SHELL

18

 

KALE & ROMAINE CAESAR SALAD

white anchovies, garlic croutons

16

 

NEW ENGLAND CLAM CHOWDER

16

 

SHRIMP COCKTAIL

smoked chile horseradish sauce

18

 

TUNA TARTARE WITH CLASSIC GARNISHES

19

 

BAKED CLAMS BARCELONA

18

 

BABY SPINACH & BACON SALAD

goat cheese, poached egg

16

 

BURRATA

pepperonata, balsamic vinegar

18

 

GORGONZOLA RICOTTA FONDUTA

grilled toast

15

 

THE AC CHOPPED SALAD

with chicken 19. with shrimp 24. with lobster 28.

14

 

LOBSTER BAR DISHES


LOBSTER-CRAB CAKE

basil vinaigrette, lemon-habanero tartar sauce

19

 

LOBSTER-AVOCADO COCKTAIL

19

 

LOBSTER & CRISPY SQUID SALAD

sweet peppers, vinegar & chiles

19

 

OYSTER & LOBSTER SHOOTERS

18

 

SURF & TURF SKEWERS

honey mustard-horseradish, mint

25

 

SPICE RUBBED STEAKS
Served with Bobby Flay Steak Sauce


RIBEYE

48

 

HANGER STEAK

36

 

NY STRIP

48

 

FILET MIGNON

49

 

BONE-IN RIBEYE

52

 

STEAK SPECIALTIES


PHILADELPHIA STYLE STRIP STEAK

provolone cheese sauce, caramelized onions

50

 

SPICY SOUTHWEST RIB EYE

roasted red & green chiles, garlic

50

 

FILET MIGNON LOUISIANA

bèarnaise sauce, crawfish

52

 

BLACKENED PRIME RIB

bernaise butter

54

 

**SURF ADDITION $40**

fresh lobster tail, garlic butter

 

ENTREES


SHRIMP "SCAMPI"

polenta, oregano pesto, calabrian chile

38

 

PORTERHOUSE LAMB CHOPS

mint, red wine sauce

42

 

RACK OF PORK

bourbon sauce, creamed corn, jalapenos & basil

36

 

VEAL RIB CHOP

balsamic vinegar, hot & sweet peppers

48

 

GRILLED CHICKEN

bacon-mustard vinaigrette

32

 

PAN SEARED HALIBUT

white clam sauce

38

 

GRILLED TUNA STEAK

piquillo pesto, lemon-caper sauce

38

 

LOBSTER BY THE POUND

broiled or steamed

30 per lb.

 

SIDE DISHES


ONION RINGS

smoked paprika aioli

12

 

CREAMED SPINACH

12

 

WILD MUSHROOM MASHED POTATOES

white truffle oil

12

 

SMASHED BAKED POTATO

creme fraiche, goat cheese & fresh herbs

12

 

ROASTED ASPARAGUS

green peppercorn vinaigrette

12

 

FRENCH FRIES

rosemary, parmigiano

12

 

CREAMED CORN

fire roasted peppers

12

 

DESSERTS


PINEAPPLE UPSIDE-DOWN CAKE

crystallized ginger ice cream, macademia nuts

12

 

JERSEY DAIRY CHEESECAKE

blueberry compote, lemon olive oil crust

12

 

KEY LIME-MACADEMIA SHORTBREAD TART

coconut anglaise, macademia nut coconut brittle

12

 

BAKED ALASKA

espresso ice cream, cocoa meringue

12

 

CHOCOLATE CRÉME BRÛLÉE

hazelnut-graham cracker crust, burnt marshmallows

12

 

ELEVEN LAYER CHOCOLATE CAKE

coconut cream sauce

12

 

SEASONAL SORBET

12

 

COCKTAILS


NACHO

herradura anejo tequila, ancho reyes, king's ginger, orgeat

15

 

APPLEJACK OLD FASHION

laird’s applejack, domaine de canton ginger, demerara syrup

14

 

GOLD RUSH

woodford reserve bourbon, honey syrup, lemon juice

14

 

GARDEN STATE NEGRONI

dorothy parker gin, aperol, amaro nonino, lemon

14

 

EASTSIDER

bombay gin, cucumber, mint, lime

15

 

BLACK MANHATTAN

bulleit rye, carpano antica, cynar

15

 

JERSEY DAIQUIRI

gosling’s black seal rum, pineapple, cinnamon syrup, lime juice, angostura bitters

14

 

BOBBY FLAY STEAK MARTINI

gin or vodka, dolin dry vermouth, olive brine

14