MOZZARELLA DI BUFALA/BURRATA BAR*
SELECT ONE ACCOMPANIMENT:
3oz / 12
4.5oz / 17


heirloom cherry tomatoes

 

marinated white anchovies, lemon, & basil

 

tomato tartare

 

Sicilian fig, olive, & basil tapenade

 

prosciutto di parma

 

eggplant caponata

 

roasted peppers alla nonna

 

SALUMI*


SELECTIONS CHANGE DAILY

ONE / 8
THREE / 15
FIVE / 21

 

FORMAGGI*


SELECTIONS CHANGE DAILY

THREE / 12
FIVE / 18
SEVEN / 25

 

CHILLED ANTIPASTI / INSALATA


MIXED OLIVES*

7

 

SUMMER SALAD

quinoa, peaches, pecorino romano, onion, watercress, arugula, prosecco lime vinaigrette

14

 

ROASTED PEPPERS ALLA NONNA*

8

 

ROASTED BEETS CARPACCIO*

rucola, shaved Parmigiano Reggiano, tarragon, balsamic vinegar

10

 

EGGPLANT PARMIGIANA ALLA CECILIA*

12

 

WHIPPED RICOTTA AND SWEET GARLIC CROSTINI

grilled country bread

9

 

9TH STREET ITALIAN MARKET CHOPPED SALAD*

soppressata, taggiasca olives, chick peas, cucumber, tomato, radicchio, pecorino

14

 

CHICKEN LIVER CROSTINI

9

 

PROSCIUTTO DI PARMA

aged twenty-four months

21

 

HOT ANTIPASTI


RIBOLLITA**

Tuscan vegetable soup, crostini, Parmigiano Reggiano (Chef’s suggestion, add a poached egg)

11

 

ARANCINI AL RAGU

Sicilian rice balls, fontina and mozzarella, San Marzano tomato

12

 

MEDITERRANEAN OCTOPUS*

sun-dried tomato pesto, artichoke, crispy potato, spicy Calabrese

16

 

MUSSELS*

Tucan kale, calabrese chili, pancetta, tomato

14

 

LAMB RIBS

pomegranate glaze, celery parsley salad

14

 

PIZZA NAPOLITANA


DON VITO

fennel sausage, caramelized onion, fontina cheese, San Marzano tomato

18

 

HOT ANTIPASTI


POLPETTE

beef meatballs with San Marzano tomato sauce

12

 

CALAMARETTI FRITTI

spicy olive tapenade, San Marzano tomato sauce

16

 

PIZZA NAPOLITANA


MARGHERITA

San Marzano tomato sauce, fiore di latte mozzarella, basil

16

 

MARINARA

San Marzano tomato sauce, garlic, fresh oregano

15

 

FUNGHI

oyster mushrooms, mozzarella, fresh goat cheese

17

 

BIANCO

spinach, fiore de latte mozzarella, gorgonzola, fontina, walnuts

16

 

PEPPERONI

salame piccante, mozzarella, San Marzano tomato sauce

18

 

PARMA

prosciutto di Parma, mozzarella, arugula

19

 

BROOKLYN

meatballs, San Marzano tomato sauce, mozzarella

18

 

PASTA


PACCHERI

eggplant, tomato, basil, mozzarella di bufala

28

 

LOBSTER POTATO GNOCCHI

sweet corn, lobster sugo

37

 

RAVIOLI DEL PLIN

artichoke, spinach, Montasio cheese, butter, poppy seed

26

 

CHEESE RAVIOLI

ricotta, cherry tomatoes, Parmigiano Reggiano cream

26

 

SPAGHETTI ALLA CHITARRA

San Marzano tomato sauce with Beef Meatballs 27

21

 

PAPPARDELLE

lamb ragu, English peas, pecorino romano

28

 

SEAFOOD SPAGHETTINI

shrimp, clams, mussels, calamari, San Marzano tomatoes, olive oil

32

 

CARBONARA

guanciale, cipollini onions, pecorino, black pepper, spaghetti

27

 

VEAL "OSSO BUCCO" RAVIOLI

port wine reduction, Parmigiano Reggiano

28

 

FETTUCCINI

rock shrimp, roasted tomato, sliced long hots

29

 

PARMIGIANA AMERICANA


CHICKEN BREAST**

San Marzano tomatoes, fiore di latte mozzarella, Parmigiano Reggiano

26

 

VEAL**

San Marzano tomatoes, fiore di latte mozzarella, Parmigiano Reggiano

36

 

PESCE


BASIL CRUSTED HALIBUT**

spring vegetables, borlotti beans, beurre blanc

36

 

BRANZINO ALLA PLANCHA*

broccoli rabe, fingerling potato, hazelnut Romanesco sauce, sliced garlic

38

 

MONKFISH PICATTA**

preserved lemon, Prosecco beurre blanc, caperberries

30

 

SCALLOPS

heirloom tomatoes, asparagus risotto

38

 

CARNE


CHICKEN MILANESE**

arugula, Jersey cherry tomatoes, capers, brown butter, Parmigiano Reggiano

26

 

SICILIAN LAMB

tender shank, creamy polenta, sun-dried tomato

34

 

VEAL MILANESE**

arugula, Bosc pears, capers, brown butter, Parmigiano Reggiano

36

 

VEAL MARSALA**

wild mushrooms, Marsala wine, demi glace

36

 

16 oz CERTIFIED ANGUS RIB EYE*

black garlic butter, crispy sweet onion rings

48

 

STRIP SIRLOIN*

gorgonzola dolce, potato leek rosti, red wine sugo

39

 

BERKSHIRE PORK LOIN

marinated and glazed with peach barbeque served with summer cous cous

32

 

CONTORNI


SPINACH*

olive oil, garlic

8

 

ROASTED LONG HOT PEPPERS*

olive oil, garlic

9

 

BROCCOLI RABE*

garlic, pepperoncino, lemon

10

 

WHIPPED YUKON GOLD POTATOES

olive oil

7

 

GRILLED ASPARAGUS

olive oil, lemon

10

 

DOLCE


PUMPKIN PIE CREME BRULEE

cinnamon sugar crust

9

 

FRITTELLE

brioche sugar doughnuts, dark berry preserves

9

 

TIRAMISU

layers of mascarpone & espresso soaked lady fingers

10

 

CHOCOLATE HAZELNUT MOUSSE

whipped vanilla crema, salted hazelnuts

10

 

HOUSEMADE GELATO e SORBETTO*

inquire about tonight's flavors

9

 

WARM DARK CHOCOLATE CAKE

black cherry whip cream

12

 

RICOTTA POUND CAKE

buttered popcorn gelato, salted caramel sauce

10