Izakaya by Michael Schulson

Cuisine: Modern Japanese
Ambience: Sensual Lounge
Signature Dish: Spicy Tuna Cracker

Gleaning inspiration from the traditional casual pubs of Japan, known as izakayas, Chef Michael Schulson gives diners the chance to experience a taste of the Far East without having to venture far from the casino floor. Each dish on the menu reflects the time Schulson spent in Japan. Izakaya offers many incredible options, including sushi rolls and signature sashimi crafted from the freshest ingredients; robatayaki, also known as Japanese-style barbecue; and an impressive array of sake. From small plates to a chef’s full-tasting menu, Izakaya is the premiere Japanese restaurant destination in Atlantic City.


Be sure to check out DJ Nomad on Saturday nights at Izakaya!


Dine at Izakaya for Atlantic City Restaurant Week! Enjoy our prix-fixe dinner menu from March 3 - March 8.


Hours:
Dining Room

Winter Hours

Mon: 5:30pm - 10:30pm
Tues - Wed: CLOSED
Thurs: 5:30pm - 9:30pm
Fri: 5:30pm - 10:30pm
Sat: 5pm - 10:30pm
Sun: 5pm - 9:30pm

Izakaya Monday Menu - Special Food and Drink Menu every Monday.


*closing hours subject to change reservations suggested

PROPER ATTIRE REQUIRED

Phone Reservations:
Call us at 609.317.1000

Group Dining
Learn more about group dining options available for parties of 13 or more.

Menu subject to change.

View Fine Dining
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Chef's Bio

Learn more about Izakaya's Chef/Partner Michael Schulson.

Learn More
  • Atlantic City Restaurant Week

    Enjoy special prix-fixe lunch and dinner menus from Sunday, March 3 through Friday March 8.

    View Menus
Izakaya by Michael Schulson

Izakaya Mondays

Special $7 food and drink menu every Monday. Learn More