Izakaya Restaurant Week Menu

Sunday, March 3 - Friday, March 8

Enjoy our Atlantic City Restaurant Week Menu from Sunday, March 3 - Friday, March 8 for $35.19 per person.

Sushi or Sashimi


Choose One:

Tuna

Shrimp Tataki

Ikura

Scallop

Yellowtail

Fluke

Salmon


Hand Rolls


Choose One:

Spicy Tuna

Shrimp Tempura

Yellowtail Scallion

Salmon Avocado

Garden


Robatayaki


Choose One:

BBQ Short Ribs

Chicken Thigh

Trumpet Mushroom

Bacon Wrapped Enoki Mushroom

Scallops


Small Plates


Choose Two:

Baby Greens | ginger dressing, carrot, radish

Hearts of Palm Salad | yuzu, jalapeño, scallion

Spicy Tuna Cracker | avocado, toban jan

Duck Scrapple Buns | maple teriyaki, cucumber, chili

Crispy Rock Shrimp | chili aioli, yuzu

Kinki Chicken Wings | celery, carrot, ginger

Mahi Mahi Taco | pickled daikon, jalapeño, radish

Miso Soup | tofu, scallion, enoki mushroom

Edamame Pods | sea salt

Edamame Dumpling | sweet sake broth, truffle

Soup Dumpling | chicken, sesame, ponzu


Fish & Meat


Choose One:

Salt & Pepper Flounder | red chili relish, shishito

Seared Scallops | celery root, hon shimeji, truffle

Karage “Hot” Fried Chicken | pickles, chili oil, yuzu

Aged NY Strip Steak | truffle ponzu, trumpet mushroom


Sides


Choose One:

Brussels Sprouts | fish sauce, puffed rice

Shishito Peppers | chili aioli, lemon

Shrimp Fried Rice | kimchi, sunny egg

Wagyu Beef Fried Rice | tonkatsu, cilantro


Dessert


Crispy Rice Sushi Roll | vanilla ice cream, peanut



Book a Table

AC RESTAURANT WEEK

Tax & gratuity not included.