Izakaya Restaurant Week Dinner Menu

Sunday, March 5 -  Sunday, March 10

Enjoy our pre-fixe restaurant week menu at Izakaya for $35.17 per person.

First Course

Choice Of:

Edamame Dumpling | Sweet Sake, Shallot, Truffle

Baby Greens | Ginger Dressing, Carrot, Radish

Chicken Robatayaki | Spicy Mustard

Spicy Tuna Cracker | Scallion, Jalapeno, Nori

Entree

Choice Of:

Soy Glazed Salmon | Onion Ponzu, Jalapeno Oil 

Beef Short Rib | Kabocha, Yu Choy, Miso

Sushi Roll Sampler | Crispy Lobster, Spicy Tuna, Crab California, Shrimp Tempura, Salmon Avocado

Dessert

Choice Of:

Chocolate Layer Cake | Coconut, Meringue, Whipped Ganache

Crispy Rice Sushi Roll | Vanilla Ice Cream, Toffee, Chocolate Chips, Peanut Butter


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Tax & gratuity not included.