Wolfgang Puck American Grille

Cuisine: Classic American
Ambience: Warm, comfortable
Signature Dish: Lobster Cocktail with horseradish flan, tomato glaze and remoulade
Steamed Atlantic Salmon “Hong Kong Style” with steamed rice, garlic, ginger, chili & soy

With Executive Chef Aram Mardigian at the reins, culinary legend Wolfgang Puck brings his innovative American Grille to Borgata. Guests can indulge in upscale comfort food offerings such as truffle potato chips with Point Reyes Blue Cheese; smoked salmon pizza; and the grilled prime burger with onion marmalade and Vermont Cheddar. The restaurant’s extensive wine list perfectly pairs distinctive wines from around the world with the menu’s delicious American Cuisine offerings.

Guests can choose between the Tavern, an elevated dining terrace that overlooks Borgata’s pedestrian walkway and the perfect casual setting for people watching (no reservations are offered for this area), or in the main dining room, a more sophisticated dining experience complete with an inviting fireplace (reservations are recommended).

Mon - Tues: 5:30pm - 10pm
Fri - Sat: 5pm - 11pm
Sun: 5pm - 10pm

Labor Day Weekend Hours:
Friday, 9/2: 5pm - 10:30pm
Saturday, 9/3: 5pm - 11pm
Sunday, 9/4: 5pm - 11pm
Monday, 9/5: 5pm - 10pm

*closing hours subject to change reservations suggested


Phone Reservations:
Call us at 609.317.1000

Group Dining
Learn more about group dining options available for parties of 13 or more.

Menu subject to change.

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Wolfgang Puck

Chef's Bio

Learn more about the world renowned chef - Wolfgang Puck.

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Wolf Gang Puck American Grille at Borgata

The Bar at Wolfgang Puck

The Bar at Wolfgang Puck features a wide array of wine and cocktail choices you can enjoy as you "people watch"…a great sport at Borgata.

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