Find specials on room offers and get rewards for the money you spend
Lobster Cocktail with horseradish flan, tomato glaze and remouladeSteamed Atlantic Salmon “Hong Kong Style” with steamed rice, garlic, ginger, chili & soy
With Executive Chef Aram Mardigian at the reins, culinary legend Wolfgang Puck brings his innovative American Grille to Borgata. Guests can indulge in upscale comfort food offerings such as truffle potato chips with Point Reyes Blue Cheese; smoked salmon pizza; and the grilled prime burger with onion marmalade and Vermont Cheddar. The restaurant’s extensive wine list perfectly pairs distinctive wines from around the world with the menu’s delicious American Cuisine offerings.
Guests can choose between the Tavern, an elevated dining terrace that overlooks Borgata’s pedestrian walkway and the perfect casual setting for people watching (no reservations are offered for this area), or in the main dining room, a more sophisticated dining experience complete with an inviting fireplace (reservations are recommended).
Mon - Tues: 5:30pm - 10pmFri - Sat: 5pm - 11pmSun: 5pm - 10pm Labor Day Weekend Hours:Friday, 9/2: 5pm - 10:30pmSaturday, 9/3: 5pm - 11pmSunday, 9/4: 5pm - 11pmMonday, 9/5: 5pm - 10pm*closing hours subject to change reservations suggested PROPER ATTIRE REQUIRED
Call us at 609.317.1000
Learn more about group dining options available for parties of 13 or more.
Menu subject to change.
Menu items subject to change.
The Bar at Wolfgang Puck features a wide array of wine and cocktail choices you can enjoy as you "people watch"…a great sport at Borgata.
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