Wolfgang Puck American Grille Restaurant Week Menu

Sunday, March 3 - Friday, March 8

Enjoy our Atlantic City Restaurant Week Menu from Sunday, March 3 - Friday, March 8 for $35.19 per person.

First Course

Choice of

Wild Mushroom Soup | garlic croutons, mascarpone

Wedge Salad | tomatoes, capers, olives, feta cheese and greek dressing

Duo of Bruschetta | eggplant caponata, cannellini beans, arugula


Choice of

Sautéed Atlantic Salmon | olive oil potato puree, grilled radicchio, shaved fennel salad

House Made Orecchiette Pasta | broken chicken meatball sauce

Vietnamese Marinated Pork Loin | stir-fried rice, scallion ponzu


Choice of

Chocolate “Pot De Crème” | orange scented whipped cream

Vanilla Pound Cake | pistachio ice cream, macerated strawberries

Book a Table


Tax & gratuity not included.