As Executive Chef of Borgata Hotel Casino & Spa, Chef Biglan oversees dining destinations that are among the most sought after in Atlantic City – including the award-winning Borgata Buffet, Bread + Butter, Metropolitan Café, and Noodles of The World. Biglan also directs the teams responsible for kitchen prep and production, banquets, catering and special events, in addition to the in-room dining programs for both the AAA Four-Diamond Borgata and Water Club hotels.

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  • The Metropolitan at Borgata

    The Metropolitan

    The charm of a French bistro.

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