Wolfgang Puck represents the ultimate in the culinary arts and restaurant hospitality. Wolfgang has changed the way Americans cook and eat by mixing formal French techniques and Asian- and California-influenced esthetics with the highest quality ingredients. He has also changed the face of dining in cities throughout the nation, first in Los Angeles and more recently in Las Vegas, where he was the first star chef to create a contemporary fine dining restaurant, thereby leading the way for other celebrated chefs and the city's metamorphosis into a food haven.

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  • Wolf Gang Puck American Grille at Borgata

    Wolfgang Puck American Grille

    Signature favorites include a smoked salmon pizza and potato chips with truffled blue cheese.

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