Hotel Room Service & In-Room Dining

With the room service and in-room dining options provided at Borgata Hotel Casino & Spa and The Water Club, you don’t have to leave the comfort of your room to experience delicious meals prepared by renowned chefs like Iron Chef Geoffrey Zakarian and Borgata executive chef Thomas Biglan.

How to Order

Each room’s telephone is equipped with its very own direct line for ordering room service. To order, simply press the “In-Room Dining” button on the telephone in your room or call 609-317-1000 ext. 2282 on your cellphone, and voilà! Your order is on its way.


Two great hotels deserve two great menus for in-room dining. Whether you’re looking to fill a late-night craving with something savory like french fries or chips and salsa, or want to start your morning off on the right foot with an omelette, french toast, or fresh fruit platter, there’s something to satisfy all taste buds no matter the time of day.

Borgata In Room Dining Menu

The Water Club In Room Dining Menu

Borgata In-Room Dining Hours


Available daily from 6am-11:30am

All Day Menu

Available daily from 11:30am-6am

The Water Club In-Room Dining Hours


Available daily from 6am-11am

All Day Menu

Available everyday from 12pm-1am


Available everyday from 5pm-12am


Available everyday from 12am-6am

View Dining
Operation hours and availability subject to change.
  • gz dine

    Geoffrey Zakarian

    Geoffrey Zakarian - Iron Chef and judge of the Food Network's "Chopped" - is The Water Club's Culinary Lifestyle Consultant.

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  • Chef Tom Biglan at Borgata

    Thomas Biglan

    Executive Chef, Thomas Biglan oversees our casual dining destinations that are among the most sought after in Atlantic City.

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