Explore the savory side of chocolate with a four-course lunch featuring Brix Chocolate for Wine, the first chocolate specifically blended to complement wine. Executive Chef Tom Biglan incorporates Brix into each savory course showcasing chocolate in a whole new light. Wine pairings selected by Wine Manager, Laura Turenne, further complement your chocolate dining experience. Let loose and indulge your chocolate cravings.
November 5, 2016