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Spicy Tuna Tartare with avocado, cucumbers and crisp wontonsSteamed Atlantic Salmon “Hong Kong Style” with steamed rice, garlic, ginger, chili & soy
With Executive Chef Aram Mardigian at the reins, culinary legend Wolfgang Puck brings his innovative American Grille to Borgata. Guests can indulge in upscale comfort food offerings such as truffle potato chips with Point Reyes Blue Cheese; smoked salmon pizza; and the grilled prime burger with onion marmalade and Vermont Cheddar. The restaurant’s extensive wine list perfectly pairs distinctive wines from around the world with the menu’s delicious American Cuisine offerings.
Guests can choose between the Tavern, an elevated dining terrace that overlooks Borgata’s pedestrian walkway and the perfect casual setting for people watching (no reservations are offered for this area), or in the main dining room, a more sophisticated dining experience complete with an inviting fireplace (reservations are recommended).
Mon - Tues: 5:30pm - 10pmFri: 5:30pm - 10:30pmSat: 5pm - 10:30pmSun: 5pm - 10pm *closing hours subject to change reservations suggested*Closed on Friday, November 4 due to The Best of Wolfgang Puck event click here for details. *Closed December 9, December 13 & December 23PROPER ATTIRE REQUIRED
Call us at 609.317.1000
Learn more about group dining options available for parties of 13 or more.
Menu subject to change.
Menu items subject to change.
A week-long celebration of the culinary arts, Savor Borgata Restaurant Week will take place October 30 - November 4.
The Bar at Wolfgang Puck features a wide array of wine and cocktail choices you can enjoy as you "people watch"…a great sport at Borgata.
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